Toufayan Keto Crumb-Topped Salmon
Add a little Toufayan crunch to your salmon using our Keto Pita!
Preheat oven to 400 degrees.
Zest both lemon and orange, set aside.
Slice lemon and orange; set aside.
In a bowl, combine the breadcrumbs, dried parsley, lemon and orange zest, onion powder, salt and pepper; toss with melted butter.
Layer lemon and orange slices in the bottom of a baking dish.
Place salmon, skin side down, on top of the citrus, coat with a small amount of cooking spray.
Top with crumb mixture, patting gently.
Bake until golden brown and the salmon just begins to flake easily with a fork, 12-15 minutes.
Serve immediately.
Ingredients
Directions
Preheat oven to 400 degrees.
Zest both lemon and orange, set aside.
Slice lemon and orange; set aside.
In a bowl, combine the breadcrumbs, dried parsley, lemon and orange zest, onion powder, salt and pepper; toss with melted butter.
Layer lemon and orange slices in the bottom of a baking dish.
Place salmon, skin side down, on top of the citrus, coat with a small amount of cooking spray.
Top with crumb mixture, patting gently.
Bake until golden brown and the salmon just begins to flake easily with a fork, 12-15 minutes.
Serve immediately.
