Spinach & Mushroom Tandoori Flatbread
April 16, 2019
Toufayan's new Tandoori Flatbreads are the perfect choice for any flatbread recipe! Try this with our Original or Whole Wheat flavors. Click here for a video tutorial!
2 Toufayan Tandoori Flatbreads
0.50 cup Alfredo sauce
1 cup fresh spinach leaves
1 cup fresh sliced crimini mushrooms
1 cup shredded mozzarella or manchego cheese; reserve 2 tbsp for garnish
0.25 tsp red pepper flakes (optional)
2 tbsp extra-virgin olive oil
Salt/pepper
1
Preheat oven to 400° Fahrenheit
2
Spread Alfredo over tandoori naan bread
3
Layer on spinach and mushrooms
4
Sprinkle cheese evenly on top and garnish with red pepper flakes, if desired
5
Bake in center of oven directly on rack 10-12 minutes
6
Sprinkle with reserved cheese
7
Drizzle with olive oil
Ingredients
2 Toufayan Tandoori Flatbreads
0.50 cup Alfredo sauce
1 cup fresh spinach leaves
1 cup fresh sliced crimini mushrooms
1 cup shredded mozzarella or manchego cheese; reserve 2 tbsp for garnish
0.25 tsp red pepper flakes (optional)
2 tbsp extra-virgin olive oil
Salt/pepper
Directions
1
Preheat oven to 400° Fahrenheit
2
Spread Alfredo over tandoori naan bread
3
Layer on spinach and mushrooms
4
Sprinkle cheese evenly on top and garnish with red pepper flakes, if desired
5
Bake in center of oven directly on rack 10-12 minutes
6
Sprinkle with reserved cheese
7
Drizzle with olive oil
