Smoked Salmon Flatbread

CategoryCuisine, ,

Enjoy this beautiful Smoked Salmon Flatbread dish, it's perfect for brunch or any special occasion!

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Smoked Salmon Flatbread image website square
Yields1 Serving
 1 Toufayan Bakeries flat bread
 Butter, room temperature
 ½ cup Whipped cream cheese
 ½ tsp Chopped dill
 1 tbsp Lemon juice
 ½ tsp Kosher salt
 ¼ tsp Ground black pepper
 3 oz Smoked salmon slices
 1 Hard boiled egg, finely choppedegg whites and yellow chopped separately
 1 tbsp Small capers
 1 tbsp Finely chopped red onion
 Pomegranate molasses, optional
Method
1

Heat a large non-stick skillet on medium-high and butter both sides of the flatbread with a pastry brush. Crisp both sides for 2-3 minutes and set aside to slightly cool.

2

In a medium bowl mix cream cheese, dill, lemon juice, salt, and pepper until smooth. Spread mixture on top of flatbread and lay out smoked salmon throughout.

3

Top with chopped egg, capers, red onion and drizzle with pomegranate molasses if desired.

4

Cut into wedges and serve immediately.

5

Makes 1 flatbread.

Ingredients

 1 Toufayan Bakeries flat bread
 Butter, room temperature
 ½ cup Whipped cream cheese
 ½ tsp Chopped dill
 1 tbsp Lemon juice
 ½ tsp Kosher salt
 ¼ tsp Ground black pepper
 3 oz Smoked salmon slices
 1 Hard boiled egg, finely choppedegg whites and yellow chopped separately
 1 tbsp Small capers
 1 tbsp Finely chopped red onion
 Pomegranate molasses, optional

Directions

Method
1

Heat a large non-stick skillet on medium-high and butter both sides of the flatbread with a pastry brush. Crisp both sides for 2-3 minutes and set aside to slightly cool.

2

In a medium bowl mix cream cheese, dill, lemon juice, salt, and pepper until smooth. Spread mixture on top of flatbread and lay out smoked salmon throughout.

3

Top with chopped egg, capers, red onion and drizzle with pomegranate molasses if desired.

4

Cut into wedges and serve immediately.

5

Makes 1 flatbread.

Smoked Salmon Flatbread