Cheesy Garlic Naan

The cheesiest and easiest Toufayan Garlic Naan recipe!

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Cheesy Naan Chef George
Yields1 Serving
Ingredients
 2 Toufayan Tandoori Flatbreads
 1/2 Stick of Butter
 3 Cloves garlic, crushed or mashed
 1 tsp Kosher salt
 1 cup Grated cheese like mozzarella
 ½ cup Chopped cilantro
Directions
1

Add butter and garlic in a microwave-safe bowl and cover with plastic wrap or a paper towel. Microwave on high for 1 minute to 1.5 minutes until bubbly. Mix in salt.

2

Brush a little bit of the garlic butter on the top side of both Tandoori flatbreads. Once the garlic butter has slightly cooled, mix with the grated cheese and cilantro.

3

Spread cheese mixture on bottom of one Tandoori and top with second Tandoori.

4

Place inside your air fryer or toaster oven at 380F and cook for 5-7 minutes, until cheese has fully melted and Tandoori is golden brown.

5

Carefully remove, cut into wedges and serve immediately. Makes one garlic naan.

Ingredients

Ingredients
 2 Toufayan Tandoori Flatbreads
 1/2 Stick of Butter
 3 Cloves garlic, crushed or mashed
 1 tsp Kosher salt
 1 cup Grated cheese like mozzarella
 ½ cup Chopped cilantro

Directions

Directions
1

Add butter and garlic in a microwave-safe bowl and cover with plastic wrap or a paper towel. Microwave on high for 1 minute to 1.5 minutes until bubbly. Mix in salt.

2

Brush a little bit of the garlic butter on the top side of both Tandoori flatbreads. Once the garlic butter has slightly cooled, mix with the grated cheese and cilantro.

3

Spread cheese mixture on bottom of one Tandoori and top with second Tandoori.

4

Place inside your air fryer or toaster oven at 380F and cook for 5-7 minutes, until cheese has fully melted and Tandoori is golden brown.

5

Carefully remove, cut into wedges and serve immediately. Makes one garlic naan.

Cheesy Garlic Naan