Smoked Salmon Flatbread
Enjoy this beautiful Smoked Salmon Flatbread dish, it's perfect for brunch or any special occasion!
Heat a large non-stick skillet on medium-high and butter both sides of the flatbread with a pastry brush. Crisp both sides for 2-3 minutes and set aside to slightly cool.
In a medium bowl mix cream cheese, dill, lemon juice, salt, and pepper until smooth. Spread mixture on top of flatbread and lay out smoked salmon throughout.
Top with chopped egg, capers, red onion and drizzle with pomegranate molasses if desired.
Cut into wedges and serve immediately.
Makes 1 flatbread.
Ingredients
Directions
Heat a large non-stick skillet on medium-high and butter both sides of the flatbread with a pastry brush. Crisp both sides for 2-3 minutes and set aside to slightly cool.
In a medium bowl mix cream cheese, dill, lemon juice, salt, and pepper until smooth. Spread mixture on top of flatbread and lay out smoked salmon throughout.
Top with chopped egg, capers, red onion and drizzle with pomegranate molasses if desired.
Cut into wedges and serve immediately.
Makes 1 flatbread.
