Philly Cheese Steak Pita Sandwich

A new way to eat your cheese steak. Why not wrap it up in a tasty Toufayan Pita of your choice? Recipe courtesy of nourishedsimply.com

Philly Cheese Steak Pita Sandwich
 2 oz sirloin beef
 Black pepper to taste
 1 slice low-fat American Cheese
 1 loaf low carb pita bread
Cheese Steak
1

In a saute pan brown sirloin 2-3 minutes.

2

Shred meat into small pieces or slices.

3

Top meat with 1 slice of cheese and allow cheese to melt.

Pita Prep
4

Spray a small saute pan with Olive Oil Cooking Spray.

5

Heat pan over medium heat for about 1 minute.

6

Place pita loaf into the pan.

7

Brown pita loaf about 2 minutes on each side.

Assembling Sandwich
8

Place Cheese Steak into the center of the pita loaf. Fold loaf in half and enjoy. Add additional toppings as desired (some may alter nutrition information)

Ingredients

 2 oz sirloin beef
 Black pepper to taste
 1 slice low-fat American Cheese
 1 loaf low carb pita bread

Directions

Cheese Steak
1

In a saute pan brown sirloin 2-3 minutes.

2

Shred meat into small pieces or slices.

3

Top meat with 1 slice of cheese and allow cheese to melt.

Pita Prep
4

Spray a small saute pan with Olive Oil Cooking Spray.

5

Heat pan over medium heat for about 1 minute.

6

Place pita loaf into the pan.

7

Brown pita loaf about 2 minutes on each side.

Assembling Sandwich
8

Place Cheese Steak into the center of the pita loaf. Fold loaf in half and enjoy. Add additional toppings as desired (some may alter nutrition information)

Philly Cheese Steak Pita Sandwich