Pantry Flatbread Pizza

April 30, 2020
|By TOUFAYAN BAKERIES
CategoryCuisine,

The easiest, most delicious pizza you could ever make! Click here for a video tutorial!

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Pantry Flatbread Pizza
Yields1 Serving
 1 Toufayan Flatbread
 ¼ cup Jarred pizza sauce or marinara (approximate) depending on how much sauce you like
 ½ cup Shredded mozarella
 ½ cup Frozen pepper and onion mix (approximate), thawed
 ¼ cup Canned mushroom slices, drained (approximate)
 Salt/pepper
 Pinch of red pepper flakes (optional)
Method
1

Preheat oven to broil

2

Spread Toufayan Flatbread with pizza sauce or marinara

3

Sprinkle with approximately 1 Tablespoon of cheese

4

Layer with peppers and onions; add mushrooms

5

Top with remaining cheese

6

Add salt and/or pepper to your liking

7

Optional - Sprinkle with red pepper flakes

8

Broil for approximately 3 minutes or until cheese is melted and crust is golden

9

Cut into quarters and serve immediately

Pantry Flatbread Pizza

Ingredients

 1 Toufayan Flatbread
 ¼ cup Jarred pizza sauce or marinara (approximate) depending on how much sauce you like
 ½ cup Shredded mozarella
 ½ cup Frozen pepper and onion mix (approximate), thawed
 ¼ cup Canned mushroom slices, drained (approximate)
 Salt/pepper
 Pinch of red pepper flakes (optional)

Directions

Method
1

Preheat oven to broil

2

Spread Toufayan Flatbread with pizza sauce or marinara

3

Sprinkle with approximately 1 Tablespoon of cheese

4

Layer with peppers and onions; add mushrooms

5

Top with remaining cheese

6

Add salt and/or pepper to your liking

7

Optional - Sprinkle with red pepper flakes

8

Broil for approximately 3 minutes or until cheese is melted and crust is golden

9

Cut into quarters and serve immediately

Notes

Pantry Flatbread Pizza
IngredientsDirections