Mojito Berry Salsa with Salted Caramel Chips

Sweet and smooth, this easy to make caramel refreshment is sure to keep you wanting more. Courtesy of hezzi-dsbooksandcooks.com

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pita chips
Yields1 Serving
For the Mojito Berry Salsa:
 1 cup strawberries, diced
 1 cup blackberries, cut in half
 1 cup blueberries
 1 lime, juiced and zested
 3 tsp sugar
 1 tsp rum (optional)
 4 fresh mint leaves, chopped
 1 bag Toufayan Gluten Free Salted Caramel Pita Chips
For the Homemade Cinnamon Sugar Chips:
 2 Toufayan Plain Wraps
 cooking spray
 4 tsp sugar
 2 tsp cinnamon
1

In a medium bowl combine the strawberries, blackberries, and blueberries. Set aside.

2

In a small bowl combine the lime juice, lime zest, sugar, and rum. Mix well.

3

Pour the lime mixture over top of the berries and mix well. Sprinkle with chopped mint. Serve with Salted Caramel Pita Chips.

4

If you want to make your own cinnamon and sugar chips, preheat the oven to 350 degrees.

5

Cut the Toufayan Wraps into 12 triangles using a pizza cutter. Place them on a baking sheet.

6

Spray each triangle with cooking spray and sprinkle with the cinnamon and sugar.

7

Bake for 5-7 minutes or until the chips are beginning to turn brown. Remove from oven and allow to cool 3-5 minutes or until the chips are crisp.

8

Serve with the Mojito Berry Salsa.

Ingredients

For the Mojito Berry Salsa:
 1 cup strawberries, diced
 1 cup blackberries, cut in half
 1 cup blueberries
 1 lime, juiced and zested
 3 tsp sugar
 1 tsp rum (optional)
 4 fresh mint leaves, chopped
 1 bag Toufayan Gluten Free Salted Caramel Pita Chips
For the Homemade Cinnamon Sugar Chips:
 2 Toufayan Plain Wraps
 cooking spray
 4 tsp sugar
 2 tsp cinnamon

Directions

1

In a medium bowl combine the strawberries, blackberries, and blueberries. Set aside.

2

In a small bowl combine the lime juice, lime zest, sugar, and rum. Mix well.

3

Pour the lime mixture over top of the berries and mix well. Sprinkle with chopped mint. Serve with Salted Caramel Pita Chips.

4

If you want to make your own cinnamon and sugar chips, preheat the oven to 350 degrees.

5

Cut the Toufayan Wraps into 12 triangles using a pizza cutter. Place them on a baking sheet.

6

Spray each triangle with cooking spray and sprinkle with the cinnamon and sugar.

7

Bake for 5-7 minutes or until the chips are beginning to turn brown. Remove from oven and allow to cool 3-5 minutes or until the chips are crisp.

8

Serve with the Mojito Berry Salsa.

Notes

Mojito Berry Salsa with Salted Caramel Chips