Mediterranean Chicken Tacos

A new take on the classic taco, with a Mediterranean twist! Recipe courtesy of keyingredients.me

ShareTweetSave
13 tacos
Yields1 Serving
 4 Toufayan Bakery Pita Breads
For the chicken
  2 chicken breast
 1 tbsp olive oil
 1/2 tsp salt
 1/2 tsp Pepper
 1 tsp Oregano
Additional Toppings
 Artichoke Hearts
 Crumbled Feta cheese
 hummus
 cucumbers, diced
 Tomatoes, diced
 Lettuce
1

Heat the oven to 450 degrees.

2

Place the chicken breast in a baking dish and brush with olive oil.

3

Sprinkle with the salt, pepper and oregano.

4

Bake for 15-20 minutes, or until the chicken is cooked through and no longer pink. (Thicker breast will take longer).

5

Remove from oven and slice into strips.

6

While the chicken is cooking prepare the toppings by chopping and dicing the vegetables.

7

Warm the pita bread in the oven or in the microwave.

8

Spread a good amount of hummus on the bottom of each pita bread.

9

Top with the chicken, lettuce, artichoke hearts, tomato, cucumber and feta cheese.

10

Fold up like a taco and enjoy!

Ingredients

 4 Toufayan Bakery Pita Breads
For the chicken
  2 chicken breast
 1 tbsp olive oil
 1/2 tsp salt
 1/2 tsp Pepper
 1 tsp Oregano
Additional Toppings
 Artichoke Hearts
 Crumbled Feta cheese
 hummus
 cucumbers, diced
 Tomatoes, diced
 Lettuce

Directions

1

Heat the oven to 450 degrees.

2

Place the chicken breast in a baking dish and brush with olive oil.

3

Sprinkle with the salt, pepper and oregano.

4

Bake for 15-20 minutes, or until the chicken is cooked through and no longer pink. (Thicker breast will take longer).

5

Remove from oven and slice into strips.

6

While the chicken is cooking prepare the toppings by chopping and dicing the vegetables.

7

Warm the pita bread in the oven or in the microwave.

8

Spread a good amount of hummus on the bottom of each pita bread.

9

Top with the chicken, lettuce, artichoke hearts, tomato, cucumber and feta cheese.

10

Fold up like a taco and enjoy!

Notes

Mediterranean Chicken Tacos