Greek-Style Peach Parfait With Cinnamon Pita Crumbles
This peach parfait topped with Toufayan Keto Pita crumbles has a balance of flavors and textures, making it a refreshing summer treat.
Preheat the oven to 350°F (175°C).
Cut the pita bread into small pieces and place them on a baking sheet; add nuts if using.
In a small bowl, combine melted butter, ground cinnamon and 1 Tablespoon honey.
Drizzle the butter mixture over the pita bread pieces, tossing to coat evenly.
Bake the pita crumbles for about 10 minutes or until they turn golden and crispy; remove from the oven and let cool.
In serving glasses or bowls, layer diced peaches, Greek yogurt, and drizzle honey over each layer.
Repeat the layers until all the ingredients are used.
Top the parfait with the cinnamon pita crumbles.
Serve immediately or refrigerate until ready to serve.
Ingredients
Directions
Preheat the oven to 350°F (175°C).
Cut the pita bread into small pieces and place them on a baking sheet; add nuts if using.
In a small bowl, combine melted butter, ground cinnamon and 1 Tablespoon honey.
Drizzle the butter mixture over the pita bread pieces, tossing to coat evenly.
Bake the pita crumbles for about 10 minutes or until they turn golden and crispy; remove from the oven and let cool.
In serving glasses or bowls, layer diced peaches, Greek yogurt, and drizzle honey over each layer.
Repeat the layers until all the ingredients are used.
Top the parfait with the cinnamon pita crumbles.
Serve immediately or refrigerate until ready to serve.
