Big Mac Crunch Wrap

August 21, 2023
|By TOUFAYAN BAKERIES
CategoryCuisine,

Try our super-sized take on Crunch Wraps!

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BigMacCrunchWrap
Yields4 Servings
For Secret Sauce:
 ½ cup Mayonnaise
 3 tbsp Ketchup
 2 tbsp Yellow mustard
 1 tbsp Chopped pickles
 ½ tsp Salt
 ½ tsp Garlic powder
 ½ tsp Onion powder
 ¼ tsp Paprika
For Crunch Wraps:
 8 Beef burger patties
 4 Toufayan Bakeries White Wraps, plus more if needed
 8 Slices of American cheese
 2 tbsp Finely chopped onion
 ½ cup Sliced pickles
 ½ cup Shredded iceberg lettuce
 Tortilla chips
 Salt and Pepper
1

Make secret sauce by mixing all of the ingredients together in a medium bowl and setting it aside.

2

Pre-heat your grill and season and cook your beef patties to your liking.

3

Assemble each crunch wrap by placing the ingredients in the following order on each Toufayan wrap: American cheese, cooked beef patty, secret sauce, onions, pickles, a layer of tortillas, beef patty, sauce, onions, pickles, and American cheese.

4

You may need to top it with a small slice of tortilla wrap before folding in the edges on all sides of the wrap.

5

Heat a non-stick griddle or sauté pan and add a little bit of oil and then crisp the crunch wrap on both sides until browned.

6

Cut in half and serve with extra sauce.

Ingredients

For Secret Sauce:
 ½ cup Mayonnaise
 3 tbsp Ketchup
 2 tbsp Yellow mustard
 1 tbsp Chopped pickles
 ½ tsp Salt
 ½ tsp Garlic powder
 ½ tsp Onion powder
 ¼ tsp Paprika
For Crunch Wraps:
 8 Beef burger patties
 4 Toufayan Bakeries White Wraps, plus more if needed
 8 Slices of American cheese
 2 tbsp Finely chopped onion
 ½ cup Sliced pickles
 ½ cup Shredded iceberg lettuce
 Tortilla chips
 Salt and Pepper

Directions

1

Make secret sauce by mixing all of the ingredients together in a medium bowl and setting it aside.

2

Pre-heat your grill and season and cook your beef patties to your liking.

3

Assemble each crunch wrap by placing the ingredients in the following order on each Toufayan wrap: American cheese, cooked beef patty, secret sauce, onions, pickles, a layer of tortillas, beef patty, sauce, onions, pickles, and American cheese.

4

You may need to top it with a small slice of tortilla wrap before folding in the edges on all sides of the wrap.

5

Heat a non-stick griddle or sauté pan and add a little bit of oil and then crisp the crunch wrap on both sides until browned.

6

Cut in half and serve with extra sauce.

Big Mac Crunch Wrap
IngredientsDirections