Chef George’s Chicken Gyro Lavash

CategoryCuisine,

A sandwich packed with nutrients and protein for a hearty lunch or dinner!

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Chicken Gyro Lavash Overhead
Yields1 Serving
 3 Toufayan Lavash
 1 lb Skinless chicken breast or tenders
 ½ tbsp Lemon juice
 5 ½ tsp Olive oil
 1 Clove garlic, minced
 5 ½ tsp Mediterranean spice blend
 ¼ tsp Smoked paprika
 Salt/pepper
 1 cup Shredded lettuce
 1 cup Cherry tomatoes, halved
 ¼ cup Red onion, thinly sliced
  cup Tzatziki sauce
FOR THE CHICKEN:
1

Place the lemon juice, olive oil, garlic and spices in a large zipped bag; add chicken, zip bag and shake gently until chicken is coated. Marinate for at least 1 hour, turning the bag at 30 minutes – you can also marinate overnight.

2

Remove chicken from marinade, discarding marinade.

3

Pre-heat grill to medium, add chicken to grill and cook, turning occasionally until cooked through; internal temperature should reach 165 degrees F – about 8-10 minutes.

TO ASSEMBLE:
4

Fill each Toufayan lavash with lettuce, grilled chicken, red onion and tomatoes; add tzatziki, pinch salt/pepper, wrap and serve immediately!

Ingredients

 3 Toufayan Lavash
 1 lb Skinless chicken breast or tenders
 ½ tbsp Lemon juice
 5 ½ tsp Olive oil
 1 Clove garlic, minced
 5 ½ tsp Mediterranean spice blend
 ¼ tsp Smoked paprika
 Salt/pepper
 1 cup Shredded lettuce
 1 cup Cherry tomatoes, halved
 ¼ cup Red onion, thinly sliced
  cup Tzatziki sauce

Directions

FOR THE CHICKEN:
1

Place the lemon juice, olive oil, garlic and spices in a large zipped bag; add chicken, zip bag and shake gently until chicken is coated. Marinate for at least 1 hour, turning the bag at 30 minutes – you can also marinate overnight.

2

Remove chicken from marinade, discarding marinade.

3

Pre-heat grill to medium, add chicken to grill and cook, turning occasionally until cooked through; internal temperature should reach 165 degrees F – about 8-10 minutes.

TO ASSEMBLE:
4

Fill each Toufayan lavash with lettuce, grilled chicken, red onion and tomatoes; add tzatziki, pinch salt/pepper, wrap and serve immediately!

Notes

Chef George’s Chicken Gyro Lavash