Flatbread Cinnamon Rolls
The quickest and best tasting cinnamon rolls to treat your family to!
Pre-heat your oven to 350F and grease a standard loaf pan.
In a small bowl mix brown sugar and cinnamon.
Brush each flatbread heavily with melted butter and evenly sprinkle brown sugar on top. Tightly roll the flat bread into a long tube. Cut each tube into three pieces and tightly fit inside greased loaf pan. It’s ok if they start to unroll.
In a medium bowl whisk milk, egg yolks, vanilla, sugar and salt. Slowly pour on top of rolls in loaf pan so it absorbs the liquid.
Bake in oven for 20-25 minutes until liquid sets.
In the meantime make frosting by whisking all of the ingredients until smooth.
Once cinnamon rolls are done baking, allow to cool for 5 minutes before either inverting them onto a platter or frosting them directly on top and serving warm.
Ingredients
Directions
Pre-heat your oven to 350F and grease a standard loaf pan.
In a small bowl mix brown sugar and cinnamon.
Brush each flatbread heavily with melted butter and evenly sprinkle brown sugar on top. Tightly roll the flat bread into a long tube. Cut each tube into three pieces and tightly fit inside greased loaf pan. It’s ok if they start to unroll.
In a medium bowl whisk milk, egg yolks, vanilla, sugar and salt. Slowly pour on top of rolls in loaf pan so it absorbs the liquid.
Bake in oven for 20-25 minutes until liquid sets.
In the meantime make frosting by whisking all of the ingredients until smooth.
Once cinnamon rolls are done baking, allow to cool for 5 minutes before either inverting them onto a platter or frosting them directly on top and serving warm.
