Flatbread Cinnamon Rolls
The quickest and best tasting cinnamon rolls to treat your family to!
Pre-heat your oven to 350F and grease a standard loaf pan.
In a small bowl mix brown sugar and cinnamon.
Brush each flatbread heavily with melted butter and evenly sprinkle brown sugar on top. Tightly roll the flat bread into a long tube. Cut each tube into three pieces and tightly fit inside greased loaf pan. It’s ok if they start to unroll.
In a medium bowl whisk milk, egg yolks, vanilla, sugar and salt. Slowly pour on top of rolls in loaf pan so it absorbs the liquid.
Bake in oven for 20-25 minutes until liquid sets.
In the meantime make frosting by whisking all of the ingredients until smooth.
Once cinnamon rolls are done baking, allow to cool for 5 minutes before either inverting them onto a platter or frosting them directly on top and serving warm.
Ingredients
Directions
Pre-heat your oven to 350F and grease a standard loaf pan.
In a small bowl mix brown sugar and cinnamon.
Brush each flatbread heavily with melted butter and evenly sprinkle brown sugar on top. Tightly roll the flat bread into a long tube. Cut each tube into three pieces and tightly fit inside greased loaf pan. It’s ok if they start to unroll.
In a medium bowl whisk milk, egg yolks, vanilla, sugar and salt. Slowly pour on top of rolls in loaf pan so it absorbs the liquid.
Bake in oven for 20-25 minutes until liquid sets.
In the meantime make frosting by whisking all of the ingredients until smooth.
Once cinnamon rolls are done baking, allow to cool for 5 minutes before either inverting them onto a platter or frosting them directly on top and serving warm.
TOUFAYAN BAKERIES
The Toufayan family is proud to make the finest tasting and healthiest breads for your family. We’re always glad to hear from you, so if you have a moment, drop us a line at info@toufayan.com or leave a comment below.