Falafel Stuffed Flatbread
This scrumptious classic will keep you and your little ones coming back for more! Recipe Courtesy of "The Best Homemade Kids' Lunches on the Planet" cookbook. <div class="sub orgs"></div>
![Falafel Stuffed Flatbread](https://toufayan-com.b-cdn.net/wp-content/uploads/2015/09/Falafel_Stuffed_Flatbread.jpg)
Drain and rinse chickpeas from soaking overnight or canned chickpeas.
In a food processor, mix chickpeas with all ingredients until it becomes a smooth thick paste.
With wet hands, form dough into small balls, the size of a large walnut. Press down to form 1½ inch
patties. If mixture is too sticky, add a little bit more breadcrumbs. If it’s too dry, add a tablespoon or two of water.
Pan fry falafels in an oiled pot over medium high heat for 3-4 minutes each side, or until sides are brown. Remove Falafel onto a paper towel-lined plate and blot excess oil with additional paper towels.
Ingredients
Directions
Drain and rinse chickpeas from soaking overnight or canned chickpeas.
In a food processor, mix chickpeas with all ingredients until it becomes a smooth thick paste.
With wet hands, form dough into small balls, the size of a large walnut. Press down to form 1½ inch
patties. If mixture is too sticky, add a little bit more breadcrumbs. If it’s too dry, add a tablespoon or two of water.
Pan fry falafels in an oiled pot over medium high heat for 3-4 minutes each side, or until sides are brown. Remove Falafel onto a paper towel-lined plate and blot excess oil with additional paper towels.