Crispy Pita Salad Bowls
Let's make Toufayan Pitettes Salad bowls that will wow your guests!
Pre-heat oven to 350F.
Take small sheets of aluminum foil and crumple it inside each muffin pan to shape. Remove and set aside.
Spray inside of each mold with plenty of olive oil and heat your Toufayan Pitettes on a gas stovetop or in microwave to soften. Gently push down with your fingers inside each muffin mold and spray with a little more olive oil. It’s ok if the pita rips a little. Carefully press the aluminum foil molds inside and place in oven.
Bake for 10-13 minutes. or until golden brown. Remove aluminum mold halfway through to allow bread bowl to fully crispy. Season with salt.
Prepare salad and serve inside each bowl. Makes 4-6 bowls.
Note: You can choose to serve any salad of your choice in your salad bowl, not just Caesar Salad!
Ingredients
Directions
Pre-heat oven to 350F.
Take small sheets of aluminum foil and crumple it inside each muffin pan to shape. Remove and set aside.
Spray inside of each mold with plenty of olive oil and heat your Toufayan Pitettes on a gas stovetop or in microwave to soften. Gently push down with your fingers inside each muffin mold and spray with a little more olive oil. It’s ok if the pita rips a little. Carefully press the aluminum foil molds inside and place in oven.
Bake for 10-13 minutes. or until golden brown. Remove aluminum mold halfway through to allow bread bowl to fully crispy. Season with salt.
Prepare salad and serve inside each bowl. Makes 4-6 bowls.
Note: You can choose to serve any salad of your choice in your salad bowl, not just Caesar Salad!
