Cheesy Garlic Naan
The cheesiest and easiest Toufayan Garlic Naan recipe!
Add butter and garlic in a microwave-safe bowl and cover with plastic wrap or a paper towel. Microwave on high for 1 minute to 1.5 minutes until bubbly. Mix in salt.
Brush a little bit of the garlic butter on the top side of both Tandoori flatbreads. Once the garlic butter has slightly cooled, mix with the grated cheese and cilantro.
Spread cheese mixture on bottom of one Tandoori and top with second Tandoori.
Place inside your air fryer or toaster oven at 380F and cook for 5-7 minutes, until cheese has fully melted and Tandoori is golden brown.
Carefully remove, cut into wedges and serve immediately. Makes one garlic naan.
Ingredients
Directions
Add butter and garlic in a microwave-safe bowl and cover with plastic wrap or a paper towel. Microwave on high for 1 minute to 1.5 minutes until bubbly. Mix in salt.
Brush a little bit of the garlic butter on the top side of both Tandoori flatbreads. Once the garlic butter has slightly cooled, mix with the grated cheese and cilantro.
Spread cheese mixture on bottom of one Tandoori and top with second Tandoori.
Place inside your air fryer or toaster oven at 380F and cook for 5-7 minutes, until cheese has fully melted and Tandoori is golden brown.
Carefully remove, cut into wedges and serve immediately. Makes one garlic naan.
