Spinach & Mushroom Tandoori Flatbread

Spinach & Mushroom Tandoori Flatbread
Spinach & Mushroom Tandoori Flatbread

Spinach & Mushroom Tandoori Flatbread

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April 16, 2019

Toufayan's new Tandoori Flatbreads are the perfect choice for any flatbread recipe! Try this with our Original or Whole Wheat flavors. Click here for a video tutorial!

  • Yields: 2 Flatbreads

Ingredients

2 Toufayan Tandoori Flatbreads

1/2 cup Alfredo sauce

1 cup fresh spinach leaves

1 cup fresh sliced crimini mushrooms

1 cup shredded mozzarella or manchego cheese; reserve 2 tbsp for garnish

1/4 tsp red pepper flakes (optional)

2 tbsp extra-virgin olive oil

Salt/pepper

Directions

Preheat oven to 400° Fahrenheit

Spread Alfredo over tandoori naan bread

Layer on spinach and mushrooms

Sprinkle cheese evenly on top and garnish with red pepper flakes, if desired

Bake in center of oven directly on rack 10-12 minutes

Sprinkle with reserved cheese

Drizzle with olive oil

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