Toufayan Chips & Charcuterie
A perfect way to add Toufayan Wraps (or any of your favorite Toufayan tortillas) to your decorative & delicious charcuterie board! Click here for a video tutorial!
Pre-heat oven to 425 degrees
Line a baking pan with foil, spritz with oil; set aside
Cut each tortilla into approximately 16 pieces each
Place pieces on foil-lined pan, spritz with a bit more oil
Bake for approximately 4 minutes, until crisp and golden; watch carefully as they burn quickly
Remove from oven, sprinkle with salt and set aside
Place hummus on one end of the board; add 2 sections of salumi at opposite ends leaving space in the middle of the board for the chips
Repeat with fruit and cheese
Fill small bowls with olives and pickles
Add chips to the middle of the board
Serve!
Ingredients
Directions
Pre-heat oven to 425 degrees
Line a baking pan with foil, spritz with oil; set aside
Cut each tortilla into approximately 16 pieces each
Place pieces on foil-lined pan, spritz with a bit more oil
Bake for approximately 4 minutes, until crisp and golden; watch carefully as they burn quickly
Remove from oven, sprinkle with salt and set aside
Place hummus on one end of the board; add 2 sections of salumi at opposite ends leaving space in the middle of the board for the chips
Repeat with fruit and cheese
Fill small bowls with olives and pickles
Add chips to the middle of the board
Serve!
