Family Tradition Drives Toufayan Bakeries Through Pandemic
In 1926, Karen Toufayan’s grandfather Haroutoun was a baker living amidst an Armenian community in Egypt. As soon as he could after he emigrated to the United States in the mid-1960s, he set out to make a living in his new country doing what he knew best – making the pita bread… Read More
TOUFAYAN BAKERIES
The Toufayan family is proud to make the finest tasting and heartiest breads for your family. We’re always glad to hear from you, so if you have a moment, drop us a line at info@toufayan.com or leave a comment below.