Keto Cheese Crusted Wrap
Crispy, crunchy, delicious, and keto! These Cheese Crusted Sandwich Wraps are a quick way to the hearts of cheese lovers among your friends and family.
Mix your salad with your dressing and toppings inside a medium bowl.
Set your Keto wraps on a flat surface and fill them with a few spoonfuls of salad. Fold the sides inward and roll into a mini-burrito. You May need to heat your wraps a little in the microwave so they're more pliable and don't crack as you roll.
Heat a non-stick griddle or sauté pan on medium-high heat and spray with non-stick oil. Add a layer of shredded cheddar cheese and allow it to bubble for about a minute or two. Place the wrap on top of the edge of the cheese and use a plastic spatula to carefully roll the wrap until fully crusted with cheese.
Remove it from the griddle with tongs and allow it to cool off before cutting in half and serving.
Ingredients
Directions
Mix your salad with your dressing and toppings inside a medium bowl.
Set your Keto wraps on a flat surface and fill them with a few spoonfuls of salad. Fold the sides inward and roll into a mini-burrito. You May need to heat your wraps a little in the microwave so they're more pliable and don't crack as you roll.
Heat a non-stick griddle or sauté pan on medium-high heat and spray with non-stick oil. Add a layer of shredded cheddar cheese and allow it to bubble for about a minute or two. Place the wrap on top of the edge of the cheese and use a plastic spatula to carefully roll the wrap until fully crusted with cheese.
Remove it from the griddle with tongs and allow it to cool off before cutting in half and serving.
