Smashed Gyro Flatbread

July 27, 2023
|By TOUFAYAN BAKERIES
CategoryCuisine,

Deep, delicious flavor all in a sandwich! These Smashed Gyros with Toufayan's Flatbreads are sure to make you want more than just one.

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Smashed gyros
Yields4 Servings
 4 Toufayan Bakeries Flatbreads
 1 lb Ground beef
 ½ Medium onion, finely chopped
 1 tbsp Finely chopped parsley
 1 tsp Ground coriander
 1 tsp Paprika
 ½ tsp Cumin
 1 tsp Kosher salt
 ½ tsp Ground black pepper
 Labneh or Greek yogurt, for serving
Sumac Onion Topping
 1 Large Vidalia or sweet onion, thinly sliced
 ½ Bunch fresh flat leaf parsley, finely chopped
 3 tbsp Sumac powder
 ½ tsp Kosher salt
1

In a medium bowl mix first 8 ingredients together until combined.

2

Divide meat into four and spread thinly on top of each flatbread.

3

Heat a non-stick griddle or sauté pan on high heat and place flat bread, meat-sidedown on griddle. Weight it down with another saucepan or sauté pan and cook until crispy and browned. Repeat for each flat bread.

4

While cooking flatbread make sumac onion topping by mixing all of the ingredients and allowing to rest for 5 minutes to pickle.

5

Assemble smashed gyro by topping each with the pickled onions and drizzling labneh or yogurt on top before serving.

6

Serves 4.

Ingredients

 4 Toufayan Bakeries Flatbreads
 1 lb Ground beef
 ½ Medium onion, finely chopped
 1 tbsp Finely chopped parsley
 1 tsp Ground coriander
 1 tsp Paprika
 ½ tsp Cumin
 1 tsp Kosher salt
 ½ tsp Ground black pepper
 Labneh or Greek yogurt, for serving
Sumac Onion Topping
 1 Large Vidalia or sweet onion, thinly sliced
 ½ Bunch fresh flat leaf parsley, finely chopped
 3 tbsp Sumac powder
 ½ tsp Kosher salt

Directions

1

In a medium bowl mix first 8 ingredients together until combined.

2

Divide meat into four and spread thinly on top of each flatbread.

3

Heat a non-stick griddle or sauté pan on high heat and place flat bread, meat-sidedown on griddle. Weight it down with another saucepan or sauté pan and cook until crispy and browned. Repeat for each flat bread.

4

While cooking flatbread make sumac onion topping by mixing all of the ingredients and allowing to rest for 5 minutes to pickle.

5

Assemble smashed gyro by topping each with the pickled onions and drizzling labneh or yogurt on top before serving.

6

Serves 4.

Notes

Smashed Gyro Flatbread
IngredientsDirections