Caramelized and Pressed Croissant Bites
Elevate the traditional croissant to a whole new level of indulgence and flavor, but in mini sizes!!!
Open each mini-croissant and use a knife to spread your desired spread inside each side of the croissant. Fill each croissant with slices of fruit and close.
Heat a non-stick griddle or pan on medium heat and add about 1/2 tsp. of honey to each area where the croissants will be placed. Place each croissant on top of honey and allow to cook for about 2-3 minutes, or until caramelized.
Drizzle more honey on top of each croissant and carefully flip and cook for another 2-3 minutes. Be careful not to burn yourself as caramelized honey will be very hot!
Remove pressed croissants and allow to cool for a few minutes before serving.
Ingredients
Directions
Open each mini-croissant and use a knife to spread your desired spread inside each side of the croissant. Fill each croissant with slices of fruit and close.
Heat a non-stick griddle or pan on medium heat and add about 1/2 tsp. of honey to each area where the croissants will be placed. Place each croissant on top of honey and allow to cook for about 2-3 minutes, or until caramelized.
Drizzle more honey on top of each croissant and carefully flip and cook for another 2-3 minutes. Be careful not to burn yourself as caramelized honey will be very hot!
Remove pressed croissants and allow to cool for a few minutes before serving.
TOUFAYAN BAKERIES
The Toufayan family is proud to make the finest tasting and healthiest breads for your family. We’re always glad to hear from you, so if you have a moment, drop us a line at info@toufayan.com or leave a comment below.