Mexican Chicken Taco Pinwheels

CategoryCuisine,

Spice up your afternoon or evening with these Chicken Taco Pinwheels! An excellent, and slightly spicy, addition to your special gatherings!

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Mexican Chicken Pinwheels
Yields4 Servings
Ingredients
 8 oz Cream cheese, room temperature
 1.50 cups Shredded rotisserie chicken
 ½ Packet of taco seasoning
 4 tbsp Chunky salsa of your choice, plus more for garnish
 2-3 tbsp Jarred jalapeño peppers, chopped (optional)
 1 Green onion, whites and greens, finely chopped
 Juice of 1/2 lime
 4 Toufayan Wraps
 Crushed corn tortilla chips
 Chopped cilantro or chives, for garnish
Directions
1

In a large bowl or mixer bowl add the first 7 ingredients. Use the paddle attachment of your mixer or a handheld mixer to blend all of the ingredients together until smooth. Taste to adjust seasoning and add more taco seasoning if needed.

2

Lay out your tortilla onto a cutting board and use a spatula to evenly disperse the mixture throughout each tortilla, including the edges. Sprinkle with crushed tortilla chips and roll tightly into a tube. Trim both ends of the wrap and cut it into four equal pieces. Use your fingers to shape each pinwheel into a circle if needed.

3

Repeat with the rest of the tortillas. If you have any leftover filling use it to make more.

4

Serve on a platter and garnish with extra salsa and chopped cilantro or chives.

5

Serves 4 as appetizer.

Ingredients

Ingredients
 8 oz Cream cheese, room temperature
 1.50 cups Shredded rotisserie chicken
 ½ Packet of taco seasoning
 4 tbsp Chunky salsa of your choice, plus more for garnish
 2-3 tbsp Jarred jalapeño peppers, chopped (optional)
 1 Green onion, whites and greens, finely chopped
 Juice of 1/2 lime
 4 Toufayan Wraps
 Crushed corn tortilla chips
 Chopped cilantro or chives, for garnish

Directions

Directions
1

In a large bowl or mixer bowl add the first 7 ingredients. Use the paddle attachment of your mixer or a handheld mixer to blend all of the ingredients together until smooth. Taste to adjust seasoning and add more taco seasoning if needed.

2

Lay out your tortilla onto a cutting board and use a spatula to evenly disperse the mixture throughout each tortilla, including the edges. Sprinkle with crushed tortilla chips and roll tightly into a tube. Trim both ends of the wrap and cut it into four equal pieces. Use your fingers to shape each pinwheel into a circle if needed.

3

Repeat with the rest of the tortillas. If you have any leftover filling use it to make more.

4

Serve on a platter and garnish with extra salsa and chopped cilantro or chives.

5

Serves 4 as appetizer.

Notes

Mexican Chicken Taco Pinwheels

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