Mexican Chicken Taco Pinwheels
Spice up your afternoon or evening with these Chicken Taco Pinwheels! An excellent, and slightly spicy, addition to your special gatherings!
In a large bowl or mixer bowl add the first 7 ingredients. Use the paddle attachment of your mixer or a handheld mixer to blend all of the ingredients together until smooth. Taste to adjust seasoning and add more taco seasoning if needed.
Lay out your tortilla onto a cutting board and use a spatula to evenly disperse the mixture throughout each tortilla, including the edges. Sprinkle with crushed tortilla chips and roll tightly into a tube. Trim both ends of the wrap and cut it into four equal pieces. Use your fingers to shape each pinwheel into a circle if needed.
Repeat with the rest of the tortillas. If you have any leftover filling use it to make more.
Serve on a platter and garnish with extra salsa and chopped cilantro or chives.
Serves 4 as appetizer.
Ingredients
Directions
In a large bowl or mixer bowl add the first 7 ingredients. Use the paddle attachment of your mixer or a handheld mixer to blend all of the ingredients together until smooth. Taste to adjust seasoning and add more taco seasoning if needed.
Lay out your tortilla onto a cutting board and use a spatula to evenly disperse the mixture throughout each tortilla, including the edges. Sprinkle with crushed tortilla chips and roll tightly into a tube. Trim both ends of the wrap and cut it into four equal pieces. Use your fingers to shape each pinwheel into a circle if needed.
Repeat with the rest of the tortillas. If you have any leftover filling use it to make more.
Serve on a platter and garnish with extra salsa and chopped cilantro or chives.
Serves 4 as appetizer.
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