Mexican Chicken Taco Pinwheels

CategoryCuisine,

Spice up your afternoon or evening with these Chicken Taco Pinwheels! An excellent, and slightly spicy, addition to your special gatherings!

ShareTweetSaveShare
Mexican Chicken Pinwheels
Yields4 Servings
Ingredients
 8 oz Cream cheese, room temperature
 1.50 cups Shredded rotisserie chicken
 ½ Packet of taco seasoning
 4 tbsp Chunky salsa of your choice, plus more for garnish
 2-3 tbsp Jarred jalapeño peppers, chopped (optional)
 1 Green onion, whites and greens, finely chopped
 Juice of 1/2 lime
 4 Toufayan Wraps
 Crushed corn tortilla chips
 Chopped cilantro or chives, for garnish
Directions
1

In a large bowl or mixer bowl add the first 7 ingredients. Use the paddle attachment of your mixer or a handheld mixer to blend all of the ingredients together until smooth. Taste to adjust seasoning and add more taco seasoning if needed.

2

Lay out your tortilla onto a cutting board and use a spatula to evenly disperse the mixture throughout each tortilla, including the edges. Sprinkle with crushed tortilla chips and roll tightly into a tube. Trim both ends of the wrap and cut it into four equal pieces. Use your fingers to shape each pinwheel into a circle if needed.

3

Repeat with the rest of the tortillas. If you have any leftover filling use it to make more.

4

Serve on a platter and garnish with extra salsa and chopped cilantro or chives.

5

Serves 4 as appetizer.

Ingredients

Ingredients
 8 oz Cream cheese, room temperature
 1.50 cups Shredded rotisserie chicken
 ½ Packet of taco seasoning
 4 tbsp Chunky salsa of your choice, plus more for garnish
 2-3 tbsp Jarred jalapeño peppers, chopped (optional)
 1 Green onion, whites and greens, finely chopped
 Juice of 1/2 lime
 4 Toufayan Wraps
 Crushed corn tortilla chips
 Chopped cilantro or chives, for garnish

Directions

Directions
1

In a large bowl or mixer bowl add the first 7 ingredients. Use the paddle attachment of your mixer or a handheld mixer to blend all of the ingredients together until smooth. Taste to adjust seasoning and add more taco seasoning if needed.

2

Lay out your tortilla onto a cutting board and use a spatula to evenly disperse the mixture throughout each tortilla, including the edges. Sprinkle with crushed tortilla chips and roll tightly into a tube. Trim both ends of the wrap and cut it into four equal pieces. Use your fingers to shape each pinwheel into a circle if needed.

3

Repeat with the rest of the tortillas. If you have any leftover filling use it to make more.

4

Serve on a platter and garnish with extra salsa and chopped cilantro or chives.

5

Serves 4 as appetizer.

Mexican Chicken Taco Pinwheels

Privacy Preference Center