Toufayan Keto Meatballs
Let's make Keto Meatballs with Toufayan homemade breadcrumbs! A nice hearty meal for the whole family to enjoy.
Set the oven rack to the middle position and preheat to 375 degrees; line a large baking sheet with foil, lightly grease with olive oil and set aside.
In a large bowl, add the ground beef, turkey, celery, carrot, onion, garlic powder, eggs, Toufayan Keto breadcrumbs, Italian seasoning, milk, salt and black pepper.
With clean hands, mix thoroughly until combined.
Bake the meatballs for 30-minutes, turning them halfway through.
Serve with your favorite marinara sauce.
Top with grated parmesan cheese and more Toufayan Keto breadcrumbs.
Ingredients
Directions
Set the oven rack to the middle position and preheat to 375 degrees; line a large baking sheet with foil, lightly grease with olive oil and set aside.
In a large bowl, add the ground beef, turkey, celery, carrot, onion, garlic powder, eggs, Toufayan Keto breadcrumbs, Italian seasoning, milk, salt and black pepper.
With clean hands, mix thoroughly until combined.
Bake the meatballs for 30-minutes, turning them halfway through.
Serve with your favorite marinara sauce.
Top with grated parmesan cheese and more Toufayan Keto breadcrumbs.
