Toufayan Pita Monte Cristo-Style Panini
Not sure what to do with your holiday leftovers? Stuff em' in a pita of course! Enjoy your leftovers in a different form to get that same amazing flavor in a Toufayan pita that ties everything together.
Set panini press to high and heat for 5-minutes.
Cut Toufayan Pita in half.
Spread Dijon mustard onto one side of pita and 1-2 teaspoons of cranberry sauce onto the other side.
Assemble the pita in the following order: one-half slice of Swiss or Gruyere on top of the Dijon, followed by the ham, then the turkey and the remaining half slice of Swiss or Gruyere.
Place filled pita onto the bottom of the panini press, lower lid and bake for approximately 5-minutes or until grill marks appear and cheese has melted.
Dust sandwich with confectioner's sugar; serve immediately with more cranberry sauce on the side.
Ingredients
Directions
Set panini press to high and heat for 5-minutes.
Cut Toufayan Pita in half.
Spread Dijon mustard onto one side of pita and 1-2 teaspoons of cranberry sauce onto the other side.
Assemble the pita in the following order: one-half slice of Swiss or Gruyere on top of the Dijon, followed by the ham, then the turkey and the remaining half slice of Swiss or Gruyere.
Place filled pita onto the bottom of the panini press, lower lid and bake for approximately 5-minutes or until grill marks appear and cheese has melted.
Dust sandwich with confectioner's sugar; serve immediately with more cranberry sauce on the side.
