Toufayan Mediterranean Pizza With Pita Crust
Recreate your pizza using our pita to make your comfort food healthy! Click here for a video tutorial!
Pre-heat oven to 400 degrees F.
Line an 8-inch springform pan with parchment paper; set aside.
Tear or cut Toufayan Classic Pitas into pieces and process in a food processor until breadcrumb size; place breadcrumbs into a medium-sized bowl, add water and let sit for approximately 5-10 minutes until crumbs are soft and hydrated.
Add shredded mozzarella, oregano and egg; stir together until combined and spread evenly over the bottom of the pan – approximately ½-inch thick.
Spread dough with pesto.
Scatter artichoke hearts, sun-dried tomatoes, olives, spinach and purple onion evenly.
Sprinkle with feta and add mozzarella pearls or cubes.
Add pinch of red pepper flakes, if using.
Bake for 25 minutes; remove from oven, let cool for 5 minutes.
Release from pan, remove parchment, place on a board.
Cut and serve immediately.
Ingredients
Directions
Pre-heat oven to 400 degrees F.
Line an 8-inch springform pan with parchment paper; set aside.
Tear or cut Toufayan Classic Pitas into pieces and process in a food processor until breadcrumb size; place breadcrumbs into a medium-sized bowl, add water and let sit for approximately 5-10 minutes until crumbs are soft and hydrated.
Add shredded mozzarella, oregano and egg; stir together until combined and spread evenly over the bottom of the pan – approximately ½-inch thick.
Spread dough with pesto.
Scatter artichoke hearts, sun-dried tomatoes, olives, spinach and purple onion evenly.
Sprinkle with feta and add mozzarella pearls or cubes.
Add pinch of red pepper flakes, if using.
Bake for 25 minutes; remove from oven, let cool for 5 minutes.
Release from pan, remove parchment, place on a board.
Cut and serve immediately.
