Flatbread Dinner, Lunch
December 1, 2014
This flavorful dish will leave your palate wanting more.
1 cup cooked grilled chicken
½ cup thinly sliced red bell pepper strips
2 tablespoons ginger salad dressing
1 Toufayan Flatbread
1 teaspoon sesame oil
1 scallion, sliced
1 teaspoon sesame seeds
Preheat oven to 425 F.
Toss chicken and red pepper with ginger dressing.
Place Toufayan Flatbread on large baking sheet; brush with sesame oil.
Top with chicken mixture, scallion and sesame seeds.
Bake 8 to 10 minutes or until flatbread is crisp.
If you're pressed for time, take this recipe on the go with any of the Toufayan Bakeries Wraps!