Pitas Appetizer, Snack
November 25, 2014
Modern, simple, delicious and quick, try these little bites at your next gathering or party.
1 red apple, cored and cut into ½-inch pieces
1 green apple, cored and cut into ½-inch pieces
1 tablespoon orange juice
2 tablespoons apricot preserves, melted
4 ounces cheddar cheese, cut into ½-inch pieces
6 Toufayan Pitettes®
Preheat oven to 400 F.
Split each Toufayan Pitette® crosswise in half; place on baking sheet.
Bake 5 minutes or until lightly toasted.
In medium bowl combine apples and orange juice: toss to mix well.
Brush toasted Pitettes® with some apricot preserves.
Spoon apples and Cheddar cheese pieces into Pitettes® halves.
Works great with any flavor of Toufayan Mini Pitettes®. Just double this recipe to use with larger Toufayan Pitettes®.