Pitas Dinner, Lunch
April 28, 2017
A new take on the classic taco, with a Mediterranean twist! Recipe courtesy of keyingredients.me
4 Toufayan Bakery Organic Sprouted Pita Bread
For the chicken
2 chicken breast
1 tbsp olive oil
1/2 tsp salt
1/2 tsp Pepper
1 tsp Oregano
Crumbled Feta cheese
Heat the oven to 450 degrees.
Place the chicken breast in a baking dish and brush with olive oil.
Sprinkle with the salt, pepper and oregano.
Bake for 15-20 minutes, or until the chicken is cooked through and no longer pink. (Thicker breast will take longer).
Remove from oven and slice into strips.
While the chicken is cooking prepare the toppings by chopping and dicing the vegetables.
Warm the pita bread in the oven or in the microwave.
Spread a good amount of hummus on the bottom of each pita bread.
Top with the chicken, lettuce, artichoke hearts, tomato, cucumber and feta cheese.
Fold up like a taco and enjoy!
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