Buffalo Chicken Lavash

Toufayan Bakeries Buffalo Chicken Lavash
Toufayan Bakeries Buffalo Chicken Lavash

Buffalo Chicken Lavash

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December 2, 2014

Perfect lunch or appetizer for those party munchies.

  • Yields: 1 Serving

Ingredients

1 cup sliced cooked chicken

½ teaspoon hot sauce or to taste

½ cup blue cheese dressing

1 Toufayan Lavash

¼ cup sliced celery

1 scallion, thinly sliced

1 tablespoon crumbled blue cheese

Directions

Preheat oven to 425 F.

Toss chicken with hot sauce.

Place Toufayan Lavash on large baking sheet; brush with blue cheese dressing.

Top with chicken, celery, scallion and crumbled blue cheese.

Bake 8 to 10 minutes or until edges are lightly browned and cheese is slightly melted.

Great with a side of buffalo sauce or blue cheese.

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