Pitas Appetizer, Lunch, Snack
October 1, 2015
This harmonious blend of ingredients is the perfect topping for any pita pizza. Courtesy of poetinthepantry.com
4 Toufayan Classic White Pita
¼ cup Sabra Farmer's Ranch Greek Yogurt Dip
4 slices bacon, cooked and chopped
8 oz. pre-cooked chicken strips
1 cup shredded mozzarella cheese
1 handful fresh cilantro, chopped rough
1 Hass avocado, pitted and sliced
juice of ½ lime
Preheat oven to 400 degrees Fahrenheit. Lay out 4 Toufayan Classic White Pitas, bottom side up, on a rimmed baking sheet.
Spread 1 Tablespoon Sabra Farmer's Ranch Greek Yogurt Dip on each pita. Divide the bacon and chicken evenly between the pockets, then top with ¼ cup mozzarella cheese on each.
Bake for 10-12 minutes, or until cheese is melted and starts caramelizing.
Remove from oven, top with cilantro and avocado. Drizzle each with about ½ teaspoon or so of lime juice.
Feel free to use your choice of Toufayan Pita.
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