Bacon and Chicken Avocado Ranch Pizza

Bacon Ranch Pizza
Bacon Ranch Pizza

Bacon and Chicken Avocado Ranch Pizza

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October 1, 2015

This harmonious blend of ingredients is the perfect topping for any pita pizza. Courtesy of poetinthepantry.com

  • Yields: 4 Servings

Ingredients

4 Toufayan Classic White Pita

¼ cup Sabra Farmer's Ranch Greek Yogurt Dip

4 slices bacon, cooked and chopped

8 oz. pre-cooked chicken strips

1 cup shredded mozzarella cheese

1 handful fresh cilantro, chopped rough

1 Hass avocado, pitted and sliced

juice of ½ lime

Directions

Preheat oven to 400 degrees Fahrenheit. Lay out 4 Toufayan Classic White Pitas, bottom side up, on a rimmed baking sheet.

Spread 1 Tablespoon Sabra Farmer's Ranch Greek Yogurt Dip on each pita. Divide the bacon and chicken evenly between the pockets, then top with ¼ cup mozzarella cheese on each.

Bake for 10-12 minutes, or until cheese is melted and starts caramelizing.

Remove from oven, top with cilantro and avocado. Drizzle each with about ½ teaspoon or so of lime juice.

Serve warm.

Feel free to use your choice of Toufayan Pita.

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