Vegan Pita Quesadillas

The tastiest vegan quesadilla you will ever have, is super simple and easy to make. Recipe courtesy of fittingintovegan.com

Vegan Pita Quesadillas
 1 Package Frozen Peppers, defrosted
 1 Toufayan Garlic Pita
 2 tbsp Taco Seasoning
 2 tbsp Grapeseed Oil
 1/2 cup Dairy Free Cheddar Cheese
1

Defrost veggies in the microwave.

2

In a saute pan drizzle oil and turn on heat. Dump in veggies and liquid.

3

Start browning then add the taco seasoning.

4

As veggies brown, split the pita in half with a knife – like two tortillas.

5

Once veggies are done, dump into a bowl and place the pitas flat on the pan to brown.

6

Once was and a little browned take out and place on cutting board. Layer cheese and veggies on one half then place the other half on top.

7

Place whole thing in pan let brown, then carefully flip and brown other side.

8

Plate up and enjoy!

Ingredients

 1 Package Frozen Peppers, defrosted
 1 Toufayan Garlic Pita
 2 tbsp Taco Seasoning
 2 tbsp Grapeseed Oil
 1/2 cup Dairy Free Cheddar Cheese

Directions

1

Defrost veggies in the microwave.

2

In a saute pan drizzle oil and turn on heat. Dump in veggies and liquid.

3

Start browning then add the taco seasoning.

4

As veggies brown, split the pita in half with a knife – like two tortillas.

5

Once veggies are done, dump into a bowl and place the pitas flat on the pan to brown.

6

Once was and a little browned take out and place on cutting board. Layer cheese and veggies on one half then place the other half on top.

7

Place whole thing in pan let brown, then carefully flip and brown other side.

8

Plate up and enjoy!

Vegan Pita Quesadillas