Vegan Pita Quesadillas
July 31, 2017
The tastiest vegan quesadilla you will ever have, is super simple and easy to make. Recipe courtesy of fittingintovegan.com
1 Package Frozen Peppers, defrosted
1 Toufayan Garlic Pita
2 tbsp Taco Seasoning
2 tbsp Grapeseed Oil
1/2 cup Dairy Free Cheddar Cheese
1
Defrost veggies in the microwave.
2
In a saute pan drizzle oil and turn on heat. Dump in veggies and liquid.
3
Start browning then add the taco seasoning.
4
As veggies brown, split the pita in half with a knife – like two tortillas.
5
Once veggies are done, dump into a bowl and place the pitas flat on the pan to brown.
6
Once was and a little browned take out and place on cutting board. Layer cheese and veggies on one half then place the other half on top.
7
Place whole thing in pan let brown, then carefully flip and brown other side.
8
Plate up and enjoy!
Ingredients
1 Package Frozen Peppers, defrosted
1 Toufayan Garlic Pita
2 tbsp Taco Seasoning
2 tbsp Grapeseed Oil
1/2 cup Dairy Free Cheddar Cheese
