Toufayan Vegan Greek Flatbread
A nutritious, quick and easy Greek Flatbread, vegan style! Click here for a video tutorial!
Heat oven to 400 degrees F°.
Place veggies on parchment-lined sheet pan and bake for approximately 5 minutes; remove and set aside.
Warm hummus in a small saucepan.
Brush flatbread with 1 teaspoon avocado oil.
Place on sheet pan and bake for 2-3 minutes until warm.
Spread with warm hummus.
Top with roasted tomatoes, peppers and purple onion.
Add sliced kalamata olives.
Top with vegan feta cheese.
Sprinkle with a pinch of dried oregano.
Add Salt/pepper.
Serve immediately.
Ingredients
Directions
Heat oven to 400 degrees F°.
Place veggies on parchment-lined sheet pan and bake for approximately 5 minutes; remove and set aside.
Warm hummus in a small saucepan.
Brush flatbread with 1 teaspoon avocado oil.
Place on sheet pan and bake for 2-3 minutes until warm.
Spread with warm hummus.
Top with roasted tomatoes, peppers and purple onion.
Add sliced kalamata olives.
Top with vegan feta cheese.
Sprinkle with a pinch of dried oregano.
Add Salt/pepper.
Serve immediately.
TOUFAYAN BAKERIES
The Toufayan family is proud to make the finest tasting and healthiest breads for your family. We’re always glad to hear from you, so if you have a moment, drop us a line at info@toufayan.com or leave a comment below.