Toufayan Vegan Greek Flatbread
A nutritious, quick and easy Greek Flatbread, vegan style! Click here for a video tutorial!
Heat oven to 400 degrees F°.
Place veggies on parchment-lined sheet pan and bake for approximately 5 minutes; remove and set aside.
Warm hummus in a small saucepan.
Brush flatbread with 1 teaspoon avocado oil.
Place on sheet pan and bake for 2-3 minutes until warm.
Spread with warm hummus.
Top with roasted tomatoes, peppers and purple onion.
Add sliced kalamata olives.
Top with vegan feta cheese.
Sprinkle with a pinch of dried oregano.
Add Salt/pepper.
Serve immediately.
Ingredients
Directions
Heat oven to 400 degrees F°.
Place veggies on parchment-lined sheet pan and bake for approximately 5 minutes; remove and set aside.
Warm hummus in a small saucepan.
Brush flatbread with 1 teaspoon avocado oil.
Place on sheet pan and bake for 2-3 minutes until warm.
Spread with warm hummus.
Top with roasted tomatoes, peppers and purple onion.
Add sliced kalamata olives.
Top with vegan feta cheese.
Sprinkle with a pinch of dried oregano.
Add Salt/pepper.
Serve immediately.
