Toufayan Vegan Fiesta Flatbread
Pack on the flavor with these Vegan Fiesta Flatbreads, leaving you full and satisfied! Click here for a video tutorial!
Heat oven to 400 degrees F°.
Warm refried beans in a small saucepan.
Brush flatbread with 1 teaspoon avocado oil.
Place on sheet pan and bake for 2-3 minutes until warm.
Spread with warm refried beans, enchilada sauce.
Layer with lettuce, vegan cheese, chopped avocado and tomato.
Drizzle with vegan crema, a pinch of salt and serve immediately.
FOR THE CREMA
Makes enough for ½ cup crema
Mix together: 4 ounces dairy-free yogurt, a pinch of salt and squeeze of lime juice; mix well and place in a squeeze bottle or dollop onto the top of the flatbread. For a bit of heat, add 1-2 teaspoons of chipotle in adobo sauce to the crema and blend well.
Ingredients
Directions
Heat oven to 400 degrees F°.
Warm refried beans in a small saucepan.
Brush flatbread with 1 teaspoon avocado oil.
Place on sheet pan and bake for 2-3 minutes until warm.
Spread with warm refried beans, enchilada sauce.
Layer with lettuce, vegan cheese, chopped avocado and tomato.
Drizzle with vegan crema, a pinch of salt and serve immediately.
FOR THE CREMA
Makes enough for ½ cup crema
Mix together: 4 ounces dairy-free yogurt, a pinch of salt and squeeze of lime juice; mix well and place in a squeeze bottle or dollop onto the top of the flatbread. For a bit of heat, add 1-2 teaspoons of chipotle in adobo sauce to the crema and blend well.
