Turkey, Provolone, and Chickpea Stuffed Pita

September 1, 2017
|By TOUFAYAN BAKERIES
CategoryCuisine

A delicious lunch on the go. Wrap up your favorite deli meats with the great taste of Toufayan Pita. Recipe courtesy of masalagirltravels.com

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63 turkey pita
Yields1 Serving
 1 whole grain pita
 3-4 oz local deli turkey or shredded turkey
 1 oz provolone cheese (or hard parmesan to keep it low lactose)
 small handful of greens
 shredded carrots
 sauerkraut
 3-4 tbsp mashed chickpeas or chickpea salad
1

cut pita in half. (sometimes it is easier to microwave the pita for 10 seconds to warm it so it is more pliable and doesn't break)

2

layer all ingredients in the pita. put the chickpeas on the bottom, turkey/cheese on the top, and stuff the veggies inside.

3

optional: toast in a panini press, or on a pan.

Ingredients

 1 whole grain pita
 3-4 oz local deli turkey or shredded turkey
 1 oz provolone cheese (or hard parmesan to keep it low lactose)
 small handful of greens
 shredded carrots
 sauerkraut
 3-4 tbsp mashed chickpeas or chickpea salad

Directions

1

cut pita in half. (sometimes it is easier to microwave the pita for 10 seconds to warm it so it is more pliable and doesn't break)

2

layer all ingredients in the pita. put the chickpeas on the bottom, turkey/cheese on the top, and stuff the veggies inside.

3

optional: toast in a panini press, or on a pan.

Turkey, Provolone, and Chickpea Stuffed Pita
IngredientsDirections