Turkey, Provolone, and Chickpea Stuffed Pita
September 1, 2017
A delicious lunch on the go. Wrap up your favorite deli meats with the great taste of Toufayan Pita. Recipe courtesy of masalagirltravels.com
1 whole grain pita
3-4 oz local deli turkey or shredded turkey
1 oz provolone cheese (or hard parmesan to keep it low lactose)
small handful of greens
shredded carrots
sauerkraut
3-4 tbsp mashed chickpeas or chickpea salad
1
cut pita in half. (sometimes it is easier to microwave the pita for 10 seconds to warm it so it is more pliable and doesn't break)
2
layer all ingredients in the pita. put the chickpeas on the bottom, turkey/cheese on the top, and stuff the veggies inside.
3
optional: toast in a panini press, or on a pan.
Ingredients
1 whole grain pita
3-4 oz local deli turkey or shredded turkey
1 oz provolone cheese (or hard parmesan to keep it low lactose)
small handful of greens
shredded carrots
sauerkraut
3-4 tbsp mashed chickpeas or chickpea salad
Directions
1
cut pita in half. (sometimes it is easier to microwave the pita for 10 seconds to warm it so it is more pliable and doesn't break)
2
layer all ingredients in the pita. put the chickpeas on the bottom, turkey/cheese on the top, and stuff the veggies inside.
3
optional: toast in a panini press, or on a pan.
