Tandoori Naan Buffalo-Style Flatbread
A unique and flavorful flatbread dish. Click here for a video tutorial!
Set oven to Broil
Melt butter over a medium low heat in a small saucepan; whisk in hot sauce and garlic powder until combined. Pour half of the buffalo sauce over turkey and toss to coat. Set aside
Divide remaining buffalo sauce to each Toufayan Tandoori Naan and spread evenly, leaving outer edges bare
Divide sauced turkey, mozzarella, blue cheese, and red onion evenly between the Tandoori Naans
Broil flatbreads until crust begins to golden and cheese is melty – approximately 3 to 5 minutes
Garnish with green onions and a drizzle of hot sauce; cut and serve immediately
Ingredients
Directions
Set oven to Broil
Melt butter over a medium low heat in a small saucepan; whisk in hot sauce and garlic powder until combined. Pour half of the buffalo sauce over turkey and toss to coat. Set aside
Divide remaining buffalo sauce to each Toufayan Tandoori Naan and spread evenly, leaving outer edges bare
Divide sauced turkey, mozzarella, blue cheese, and red onion evenly between the Tandoori Naans
Broil flatbreads until crust begins to golden and cheese is melty – approximately 3 to 5 minutes
Garnish with green onions and a drizzle of hot sauce; cut and serve immediately
