Squash, Bacon & Sage Tandoori Flatbread

November 8, 2020
|By TOUFAYAN BAKERIES
CategoryCuisine,

The amazing combination of bacon, squash and sage flavors will wake up your taste buds to a new level of food appreciation. Click here for a video tutorial!

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Squash Bacon Sage Flatbread Side
Yields1 Serving
 1 Toufayan Tandoori Flatbread
 ¼ Cup Ricotta Cheese
 ¼ Cup Cubed Squash, roasted
 2 Tablespoons Bacon, finely chopped
 1 Tablespoon fresh sage, finely chopped
 ⅓ Cup Finely Shredded Italian Mix Cheese; reserve about 2 Tablespoons
 Salt/Pepper
 Red Pepper Flakes (optional)
 Olive Oil for garnish
1

Cook squash and bacon; chop and set aside.

2

Spread ricotta evenly over the flatbread.

3

Add squash, bacon; sprinkle sage and top with cheese, salt/pepper.

4

Broil until cheese is melted – approximately 1-2 minutes.

5

Remove and sprinkle with remaining cheese.

6

Drizzle with olive oil if using.

7

Cut and serve immediately.

Squash, Bacon & Sage Tandoori FlatbreadSquash Bacon Sage Flatbread Overhead

Ingredients

 1 Toufayan Tandoori Flatbread
 ¼ Cup Ricotta Cheese
 ¼ Cup Cubed Squash, roasted
 2 Tablespoons Bacon, finely chopped
 1 Tablespoon fresh sage, finely chopped
 ⅓ Cup Finely Shredded Italian Mix Cheese; reserve about 2 Tablespoons
 Salt/Pepper
 Red Pepper Flakes (optional)
 Olive Oil for garnish

Directions

1

Cook squash and bacon; chop and set aside.

2

Spread ricotta evenly over the flatbread.

3

Add squash, bacon; sprinkle sage and top with cheese, salt/pepper.

4

Broil until cheese is melted – approximately 1-2 minutes.

5

Remove and sprinkle with remaining cheese.

6

Drizzle with olive oil if using.

7

Cut and serve immediately.

Notes

Squash, Bacon & Sage Tandoori Flatbread
IngredientsDirections