Pita Calzones

Who knew you could enjoy the wonderful flavor of a homemade calzone in only 15 minutes? Recipe courtesy of courtneyscookbook.com

Pita Calzones
 4 Toufayan sweet onion pitas
 1 onion, diced
 1 bell pepper, diced
 1/2 cup sliced mushrooms
 1 cup pizza sauce
 2 tablespoons grated Parmesan cheese
 1/2 teaspoon dried basil
 1/2 teaspoon garlic powder
 1/4 teaspoon onion powder
 salt and pepper to taste
optional add-ins
 olives, sauteed spinach, etc.
 1/2-1 cup shredded mozzarella cheese
1

Preheat your oven to 350 degrees and grease baking sheets with cooking spray.

2

Cut your pitas in half; set aside.

3

In a skillet over medium heat, saute your onion, pepper, and mushrooms until tender; set aside.

4

In a mixing bowl, combine the sauce, Parmesan, basil, oregano, garlic powder, onion powder, salt, and pepper.

5

Add the veggies to the sauce and stir until combined.

6

Divide the veggies evenly among the pitas, then top with mozzarella cheese.

7

Place the pitas on the baking sheets and cook for 12-15 minutes.

Ingredients

 4 Toufayan sweet onion pitas
 1 onion, diced
 1 bell pepper, diced
 1/2 cup sliced mushrooms
 1 cup pizza sauce
 2 tablespoons grated Parmesan cheese
 1/2 teaspoon dried basil
 1/2 teaspoon garlic powder
 1/4 teaspoon onion powder
 salt and pepper to taste
optional add-ins
 olives, sauteed spinach, etc.
 1/2-1 cup shredded mozzarella cheese

Directions

1

Preheat your oven to 350 degrees and grease baking sheets with cooking spray.

2

Cut your pitas in half; set aside.

3

In a skillet over medium heat, saute your onion, pepper, and mushrooms until tender; set aside.

4

In a mixing bowl, combine the sauce, Parmesan, basil, oregano, garlic powder, onion powder, salt, and pepper.

5

Add the veggies to the sauce and stir until combined.

6

Divide the veggies evenly among the pitas, then top with mozzarella cheese.

7

Place the pitas on the baking sheets and cook for 12-15 minutes.

Pita Calzones