Toufayan Mediterranean Pizza With Pita Crust
Recreate your pizza using our pita to make your comfort food healthy! Click here for a video tutorial!
Pre-heat oven to 400 degrees F.
Line an 8-inch springform pan with parchment paper; set aside.
Tear or cut Toufayan Classic Pitas into pieces and process in a food processor until breadcrumb size; place breadcrumbs into a medium-sized bowl, add water and let sit for approximately 5-10 minutes until crumbs are soft and hydrated.
Add shredded mozzarella, oregano and egg; stir together until combined and spread evenly over the bottom of the pan – approximately ½-inch thick.
Spread dough with pesto.
Scatter artichoke hearts, sun-dried tomatoes, olives, spinach and purple onion evenly.
Sprinkle with feta and add mozzarella pearls or cubes.
Add pinch of red pepper flakes, if using.
Bake for 25 minutes; remove from oven, let cool for 5 minutes.
Release from pan, remove parchment, place on a board.
Cut and serve immediately.
Ingredients
Directions
Pre-heat oven to 400 degrees F.
Line an 8-inch springform pan with parchment paper; set aside.
Tear or cut Toufayan Classic Pitas into pieces and process in a food processor until breadcrumb size; place breadcrumbs into a medium-sized bowl, add water and let sit for approximately 5-10 minutes until crumbs are soft and hydrated.
Add shredded mozzarella, oregano and egg; stir together until combined and spread evenly over the bottom of the pan – approximately ½-inch thick.
Spread dough with pesto.
Scatter artichoke hearts, sun-dried tomatoes, olives, spinach and purple onion evenly.
Sprinkle with feta and add mozzarella pearls or cubes.
Add pinch of red pepper flakes, if using.
Bake for 25 minutes; remove from oven, let cool for 5 minutes.
Release from pan, remove parchment, place on a board.
Cut and serve immediately.
TOUFAYAN BAKERIES
The Toufayan family is proud to make the finest tasting and healthiest breads for your family. We’re always glad to hear from you, so if you have a moment, drop us a line at info@toufayan.com or leave a comment below.