Mayan Pork Wrap
Perfect for lunch or dinner! Combine these ingredients with a variety of Toufayan wraps.
In large bowl combine pork, rice, beans, corn, cheddar cheese and salsa.
Cover the Toufayan wraps in damp paper towels and heat in the microwave 45 seconds.
Reheat them individually in a dry pan until warm and lightly toasted.
Place Toufayan wraps on work surface; top with pork mixture.
Fold sides in to enclose filling; roll other sides to enclose filling.
Ingredients
Directions
In large bowl combine pork, rice, beans, corn, cheddar cheese and salsa.
Cover the Toufayan wraps in damp paper towels and heat in the microwave 45 seconds.
Reheat them individually in a dry pan until warm and lightly toasted.
Place Toufayan wraps on work surface; top with pork mixture.
Fold sides in to enclose filling; roll other sides to enclose filling.
