Cucumber Salmon Wrap

Homemade tzatziki sauce is an excellent pair for this tasty wrap.

Toufayan Bakeries Cucumber Salmon Wraps
 4 piece salmon fillet, skin removed
 1 Toufayan Wrap (Savory Spinach is our favorite for this recipe)
 0.25 cup sliced cucumbers
 0.25 cup sliced red onion
 0.50 cup tzatziki sauce
 salt and pepper to taste
Tzatziki Sauce
 0.50 cup plain Greek yogurt
 0.25 cup finely chopped cucumber
 1 tbsp olive oil
 1 tbsp fresh dill, chopped
 salt and pepper to taste
TZATZIKI SAUCE
1

In small bowl combine the ingredients and stir until well mixed.

2

Cover and refrigerate for about 1 hour or until thoroughly chilled and flavors are blended.

3

Return to room temperature before serving.

CUCUMBER SALMON WRAP
4

Preheat broiler.

5

Place salmon on broiling pan.

6

Sprinkle with salt and pepper to taste.

7

Broil salmon about 5 minutes or until fish flakes easily when tested with a fork.

8

Spread Toufayan wrap with tzatziki sauce; top with salmon chunks, cucumber and red onion slices.

9

Roll wrap.

Ingredients

 4 piece salmon fillet, skin removed
 1 Toufayan Wrap (Savory Spinach is our favorite for this recipe)
 0.25 cup sliced cucumbers
 0.25 cup sliced red onion
 0.50 cup tzatziki sauce
 salt and pepper to taste
Tzatziki Sauce
 0.50 cup plain Greek yogurt
 0.25 cup finely chopped cucumber
 1 tbsp olive oil
 1 tbsp fresh dill, chopped
 salt and pepper to taste

Directions

TZATZIKI SAUCE
1

In small bowl combine the ingredients and stir until well mixed.

2

Cover and refrigerate for about 1 hour or until thoroughly chilled and flavors are blended.

3

Return to room temperature before serving.

CUCUMBER SALMON WRAP
4

Preheat broiler.

5

Place salmon on broiling pan.

6

Sprinkle with salt and pepper to taste.

7

Broil salmon about 5 minutes or until fish flakes easily when tested with a fork.

8

Spread Toufayan wrap with tzatziki sauce; top with salmon chunks, cucumber and red onion slices.

9

Roll wrap.

Cucumber Salmon Wrap