Keto Enchilada Quesadilla
Enjoy Toufayan's Keto Enchilada Quesadilla recipe! A delectable addition to any lunch or dinner table.
In a bowl, mix your desired amount of pulled chicken and enchilada sauce until fully covered. Set aside.
Spray or brush olive on both sides of a Toufayan Bakeries Keto wrap and place on a non-stick pan or skillet on medium heat. Once the wrap is heated on one side, flip and heavily top the entire wrap with grated cheese. Allow cheese to melt and then disperse chicken mixture, sliced jalapeños, and chopped cilantro on half of the quesadilla. Fold the wrap like a book and cook until the quesadilla is golden brown on both sides.
Cut into 3 triangles and serve immediately with your favorite salsa.
Ingredients
Directions
In a bowl, mix your desired amount of pulled chicken and enchilada sauce until fully covered. Set aside.
Spray or brush olive on both sides of a Toufayan Bakeries Keto wrap and place on a non-stick pan or skillet on medium heat. Once the wrap is heated on one side, flip and heavily top the entire wrap with grated cheese. Allow cheese to melt and then disperse chicken mixture, sliced jalapeños, and chopped cilantro on half of the quesadilla. Fold the wrap like a book and cook until the quesadilla is golden brown on both sides.
Cut into 3 triangles and serve immediately with your favorite salsa.
