Greek Salad Nachos
These amazingly tasty Greek Salad Nachos are a delicious snack your family can enjoy any time!
Pre-heat your oven to 350F and line a baking sheet with parchment paper.
Cut pita rounds into 8 pieces and separate each piece and place in a medium bowl.
Drizzle with plenty of olive oil and a good amount of Za’atar seasoning. Toss and place on baking sheet and bake until golden brown, about 10-12 minutes.
Once cooked and cooled, arrange pita chips on a large platter and begin assembling the rest of the ingredients on top evenly.
Make lemon dressing by whisking lemon juice, olive oil, dried herb and some salt and sprinkle throughout the pita chips. Water down some yogurt with salt and herbs and drizzle on top.
Serve immediately.
Ingredients
Directions
Pre-heat your oven to 350F and line a baking sheet with parchment paper.
Cut pita rounds into 8 pieces and separate each piece and place in a medium bowl.
Drizzle with plenty of olive oil and a good amount of Za’atar seasoning. Toss and place on baking sheet and bake until golden brown, about 10-12 minutes.
Once cooked and cooled, arrange pita chips on a large platter and begin assembling the rest of the ingredients on top evenly.
Make lemon dressing by whisking lemon juice, olive oil, dried herb and some salt and sprinkle throughout the pita chips. Water down some yogurt with salt and herbs and drizzle on top.
Serve immediately.
