Greek Pita Tostadas with Tzatziki
May 22, 2017
A balanced blend of Mexican and Greek cuisine. These zesty tostadas have all the right flavors for your pallet. Recipe courtesy of sincerely-nourished.com
2 Toufayan pitas of your choice
1/4 cup Greek yogurt
2 garlic cloves, minced
2 tbsp cucumber, finely chopped
1 tsp fresh dill
Squeeze fresh lemon juice
Salt and pepper
1/4 cup rotisserie chicken, shredded
Toppings
chopped cucumber
grape tomatoes halved
finely diced red onion
chopped kalamata olives
artichoke hearts drained and rinsed
chopped scallions
crumbled feta cheese
extra dill
1
Combine Greek yogurt, garlic, cucumber dill and lemon juice in a small bowl.
2
Once combined season with salt and pepper.
3
Place in fridge to let the flavors come together while you prep your toppings.
4
Toast pita for 2-3 minutes. Spread tzatziki sauce over toasted pita bread.
5
Add toppings and enjoy!
Ingredients
2 Toufayan pitas of your choice
1/4 cup Greek yogurt
2 garlic cloves, minced
2 tbsp cucumber, finely chopped
1 tsp fresh dill
Squeeze fresh lemon juice
Salt and pepper
1/4 cup rotisserie chicken, shredded
Toppings
chopped cucumber
grape tomatoes halved
finely diced red onion
chopped kalamata olives
artichoke hearts drained and rinsed
chopped scallions
crumbled feta cheese
extra dill
Directions
1
Combine Greek yogurt, garlic, cucumber dill and lemon juice in a small bowl.
2
Once combined season with salt and pepper.
3
Place in fridge to let the flavors come together while you prep your toppings.
4
Toast pita for 2-3 minutes. Spread tzatziki sauce over toasted pita bread.
5
Add toppings and enjoy!
