Greek Lamb Souvlakis
Juicy and grilled to perfection, these Greek lamb souvlakis will have you craving more! Recipe courtesy of livelytable.com
Cut lamb chops into 1-inch cubes and place in a container.
Add diced onion, garlic, lemon juice, vinegar, olive oil, salt, pepper, and oregano. Stir to combine and cover.
Let lamb marinate in the refrigerator 1-2 hours.
Heat grill to medium-high heat.
Skewer lamb onto metal skewers or presoaked wooden skewers.
Grill lamb
Heat pitas on the grill until just warmed but still soft and pliable.
Top with lamb, onion, feta, tzatziki sauce and fresh dill. Enjoy!
Ingredients
Directions
Cut lamb chops into 1-inch cubes and place in a container.
Add diced onion, garlic, lemon juice, vinegar, olive oil, salt, pepper, and oregano. Stir to combine and cover.
Let lamb marinate in the refrigerator 1-2 hours.
Heat grill to medium-high heat.
Skewer lamb onto metal skewers or presoaked wooden skewers.
Grill lamb
Heat pitas on the grill until just warmed but still soft and pliable.
Top with lamb, onion, feta, tzatziki sauce and fresh dill. Enjoy!
