Flatbread Pepperoni Grilled Cheese
Let's make a flatbread grilled cheese with a twist!
In a small bowl mix butter with garlic, parsley, and parmesan. Brush the mixture on two flatbreads.
Heat a non-stick griddle or skillet on medium heat and add 1/2 C. mozzarella and any amount of pepperoni on top of the cheese. Once it begins melting add a non-buttered flatbread on top of the cheese and pepperoni.
Sprinkle flatbread with 1 cup mozzarella and desired amount of pepperoni slices and top with buttered flatbread, butter side up. once melted cheese crisps on the bottom, about 3-4 minutes, carefully flip with a spatula and cook the garlic butter side until the cheese inside is fully melted. repeat with remaining flatbreads.
Makes 2 flatbread grilled cheeses. Serve warm.
Ingredients
Directions
In a small bowl mix butter with garlic, parsley, and parmesan. Brush the mixture on two flatbreads.
Heat a non-stick griddle or skillet on medium heat and add 1/2 C. mozzarella and any amount of pepperoni on top of the cheese. Once it begins melting add a non-buttered flatbread on top of the cheese and pepperoni.
Sprinkle flatbread with 1 cup mozzarella and desired amount of pepperoni slices and top with buttered flatbread, butter side up. once melted cheese crisps on the bottom, about 3-4 minutes, carefully flip with a spatula and cook the garlic butter side until the cheese inside is fully melted. repeat with remaining flatbreads.
Makes 2 flatbread grilled cheeses. Serve warm.
