Chorizo Breakfast Pizza
Let's make Toufayan's ultimate chorizo flatbread pizza! A super simple and delicious breakfast or snack to kick off a great day!
Preheat oven to 375F and line a baking sheet with parchment paper.
Use a fork to spread raw chorizo on top of the flatbread and bake on your baking sheet, putting it in the oven until the chorizo is cooked, about 7-9 minutes or more. This depends on the strength of your oven.
Sprinkle cheese, jalapeño peppers and salsa throughout flat bread and crack an egg in the center. Season with salt and pepper and place back into oven until egg is cooked to your liking, about 5-12 minutes.
Sprinkle with freshly chopped cilantro and cut into 4 equal wedges before serving.
Makes 1 pizza.
Ingredients
Directions
Preheat oven to 375F and line a baking sheet with parchment paper.
Use a fork to spread raw chorizo on top of the flatbread and bake on your baking sheet, putting it in the oven until the chorizo is cooked, about 7-9 minutes or more. This depends on the strength of your oven.
Sprinkle cheese, jalapeño peppers and salsa throughout flat bread and crack an egg in the center. Season with salt and pepper and place back into oven until egg is cooked to your liking, about 5-12 minutes.
Sprinkle with freshly chopped cilantro and cut into 4 equal wedges before serving.
Makes 1 pizza.
